27th December, 2008
As per normal, I'm up at 6:30 to unlock the clinic and back asleep by 6:35. In what is also becoming habit, the boys, Peter and Manyara, are in my room about 7:45am. We play the normal guessing game and I ask them to get me some tea so I can get ready.
I have one unworn shirt and as I'm due to head out today choose to wear it. I finish off a few things for the website. It's still not complete but there is enough there to show Mike and get his input.
I pop over to see Moses and we have a bit of a chat. Whilst we are chatting his phone rings and it is Mike for me. Mike tells me that Daniel is not able to have his party today so it will have to be cancelled. He does invite me to his club on Monday night to celebrate his sister-in-laws 60th birthday. He asks if I have a jacket and tie. Of course I don't however, I had previously asked him when I was packing if I would need something like this and he had said no. I arrange to meet him earlier in the day on Monday and we will do something. As the dinner doesn't start until 7:30pm I will stay in Nairobi overnight. It will be good to get a real shower and use a real toilet again!
I head back to do some more work on the website. After about half an hour Moses comes over and asks me if I want to join him and a few friends for a party.
The few friends turn into about 20 of the elders from the village who have formed a kama. A kama is a community group of men that look out for each other and their community. They have a chairman, secretary and treasurer. They each put in money every month (around €0.50) and the money is used to do projects throughout the year, help out members who might be in trouble, and have an end of year feast. Today is the day of the feast.
As Moses and I walk to the little hill near the old school, I can see a heap of men gathered in little groups. To one side are about 10 sheep grazing on the grass near the school. They looked so peaceful standing there helping to keep down the grass. Some were standing others were lying down. Off to one side, one was on it's back with three men holding it down. Had this been New Zealand I knew exactly what was going on and I would have been more than a little nervous about what was to follow. Fortunately for me, and unfortunately for the sheep, at that point a man plunged a knife into it's jugular and bright red blood flowed into a metal bucket conveniently placed under it's neck. The sheep was surprisingly quiet. In the same situation (either three Kenyans standing over me with knives, or three Kiwis standing over me with lust), I'd be screaming bloody murder however it just lay there quietly and very quickly passed away.
With the foreplay over the real dirty work began. Over the next 20 mins, the men removed the skin (which was discarded and not to be used for a rug or any other useful purpose) and butchered the sheep into various parts. With the exception of the skin, nothing was wasted. The head and feet were placed on a wire grill over a fire where they cooked for the next hour or so.
The entrails were removed and sorted into various piles. Within moments a second luckless sheep happened to wander a little too close and it met the same fate as it's late comrade.
The small groups of men set about doing their bit in the feast. Four really old men with weathered faces, jackets and hats were sitting in one corner chatting as they chopped up bits of meat into quiet small pieces. It seemed to be a two man affair. One would hold the meat and stretch it whilst the other used his knife to cut little pieces off it.
Next to them was another group of men making a traditional Kenyan salad with tomatoes, onions, coriander and avocado. I joined this group for a bit to watch them. One guy, who was the size of Michael Clarke Duncan (the enormous black fellow from The Green Mile - not to be confused with either the cricketer shagging Lara Bingle or my best mate Clarkie), was using an large worn knife to chop the onions and tomatoes. The knife didn't look sharp but it sliced through the vegetables with ease. There were no chopping boards though and they did it all in their hands. After a while, the big guy plunged his knife into the mixture, scooped some out and put it into my hand. I quickly ate it more out of fear of him than desire to taste it. It was really good. It's certainly going to be a feature at my next BBQ.
I wandered back up to the butchers making sure to let them know I was approaching lest they mistake me for another sheep. They were now sorting out the bits of entrails. One guy was using his fingers to squeeze out the contents of the intestines and stomach. I'd like to say that hygiene was paramount here but I'd be lying. There was a bucket of water that had some intestines in it, which also served as hand washing water. Every now and then, a piece of raw or cooked sheep (generally intestines, stomach or something else unrecognisable) would be brought up to them and they would shove it into their mouths and get back to whatever task they were doing.
I went back down to the third group of men who were in charge of the fire. On it, I could see a nicely charred couple of sheep heads as well as some joints. There was also a big pot bubbling away predominantly filled with off-cuts although there were a couple of things in there that could have been vegetables or bits of vegetables.. To one side was a smaller pot that contained all the fat that was being rendered.
The salad group had finished creating the salad and were now whittling bits of wood. I figured this was something I could help with so joined them again. They were creating small wooden spikes. I asked if I could help and they said that I needed a knife. I pulled out my trusty Leatherman. They laughed and in what was an uncanny impersonation of Paul Hogan they claimed “That's not a knife”. I showed them that it was indeed a knife, albeit a small one, and was also a screwdriver, pliers, file, and a host of other useful tools. They feigned reverence. One of the group lent me his knife which was given to him by his father-in-law who happened to be a Masai warrior. There was no need for me to feign reverence at all. I managed to craft a highly respectable sharpened stick in about the time they did four of them and then the job was done.
The sticks were taken over to the fourth group of men. This was just a group of two so I joined them. The large pot of bubbling stuff was brought over to them. One man plunged his tea cup into it and took a sip. He offered it to me and I politely took the smallest of sips possible. It tasted very strong and much like offal which I suppose it was. The guy then took a small piece of twine and tied the end off a piece of stomach. Then whilst one man held the top bit open, the other used his tea cup to get cups of the mixture and liquid out and fill the stomach. Then they used one of the sharpened sticks to thread through the end and seal it off. My knowledge of sheep anatomy isn't that good but there appeared to be more than one stomach type organ per sheep. I know cows have two stomachs but I'm not sure about sheep. In any case, there were four of these things. After the first two were filled, the offal mixture was poured into the blood that had been collected and all stirred around. Then this mixture was put into the remaining two “stomachy” things and then the intestines were filled with this bloody offal mixture. The intestines were sealed with twine. Then these bags of goodies were tossed into a large metal pot on the fire.
About the same time, the joints were looking quite nice (of course this in comparatively speaking!). They were put into a huge pot, some of the bloody hand washing water was thrown in, a lid put on top and a very large rock on the lid. I'm not sure why the rock needed to be so large. Although there were a lot of sheep legs in there they were hardly going to make a run for it.
I wandered into the old school house and saw that the student tables had been arranged with banana leaves on top. I was invited to sit down (as the old men already had) and did so. The other men started to filing in and took their places. Then one of the fire guys came in with hunks of meat on a lid and he roughly distributed the bits onto the tables. We all sat down, the man beside me got up and said grace (in Kikuyu) and then the meal started. At each table one man armed with a particularly sharp knife carved off bits of meat from the joints. It had been about 2 hours since I saw the sheep happily wandering around in the paddock and now here it was on a banana leaf in front of me. That is certainly fresh. I must say though that it was mutton we were eating and not lamb. It tasted okay but was a bit tough. They kept putting bits of meat in front of me urging me to eat up. Shoulder, hip and ribs all went down quickly. Intestines took longer to eat though.
Also on the table were two plates. One contained the salad and the other a mixture of potato, maize, a chick pea type of vegetable and a spinach type of vegetable called sukuma wiki all mashed up. We all just dug our hands into the plates when we wanted some. I tend to use it to wash down bits of meat that were slightly questionable to my normal refined palate.
After the joints were all eaten, out came the heads. They were cut in half and each table got a half a head. The meat and skin were pulled off the skull leaving the white jellied eye gazing out of the socket. It was all chopped up and deposited in front of us. I tried to say I was full, but they said, there was still heaps to go and we would be eating all day. I sighed and for the first time in my life had a “near-Kiwi experience” as a sheep's lips touched mine before being chewed up and swallowed.
With the head devoured it was time for the real treats. Out came the stomach and intestines. They were quickly divided, all to equally for my liking, between us. The stomach's were jam packed with other bits of offal and the now cooked blood. As I looked at it closely I could see bits of sheep hair and other off-cuts sticking out of it. I put half of it in my mouth and had to bite down quite hard to cut through the stomach. The offal slipped around in my mouth as I gnawed at the stomach trying to break it off. Actually, I'm making it sound much better than it actually was. I swallowed the contents of my mouth and finished off the other half. I have had black and white pudding before and even haggis whilst I was in the UK. Those were decidedly better than what I was now consuming. The intestine sausages came out next. These were actually slightly better than the stomachs… only very slightly though.
Finally all the meat was eaten. I was then told it was now time for the soup. The heads, offal and a lot of other throw away bits had spent time cooking in a pot of liquid before being removed and served. Now we got to drink that liquid. I couldn't wait. Into this liquid were thrown some bitter leaves. I was by one of the men at my table that the soup was the best bit and would stop me from getting sick. I started to wonder whether it would be worthwhile explaining to him that if we didn't eat all that offal in the first place we needn't worry about getting sick but thought better of it. In what was truly a stroke of luck though, the guy in charge of the soup put too many of the bitter leaves in it. Everyone complained that it was too bitter to drink. After having a small sip myself, I wholeheartedly and vocally agreed with them although I admit I was heavily biased by the non-bitter contents of the soup too.
After the feast is over, the place is quickly cleared up which merely consists of throwing out the banana leaves. Then the men arrange their seats around the outside of the room and the official meeting begins. It's all in Kikuyu but fortunately the man beside me translates most of it for me. The budgets and expenses for the year are distributed to all. I can see that the feast we have just had for 23 men including myself came to €130 (around €5.65 per head). The meeting is like any other general meeting of this type. There are arguments, voting, resolutions and everyone needs to get up and have their say about something. However, it is a very good thing to see. These men look after the community and although they are older, have started a young Kama group which is encouraging the next generation to start to look after their community. There is a speech from a guy who is on crutches thanking the group for visiting him and supporting him when he had to have his hip replaced and a kidney replaced (both operations took place in India!). He still drives a tour bus though and is still an active member of the community. There is also some talk about doubling the monthly fee so there is a reserve should someone in the community need it but then this was drowned out by a whole debate around entitlement such as should a widow be entitled to help. With my insurance background it was fascinating to watch as effectively they were creating their own income protection policy.
Eventually the meeting was over. I'm not sure how much got resolved but the meeting ended. Everyone got up and started to pay their dues to the treasurer. I spoke quietly to the chairman saying that I wanted to make a donation to the group of 1,000 shillings (€10) (almost the equivalent of two persons yearly contributions). He was amazed and despite the fact that I tried to keep it quiet he made another speech to the group (this time in English) and they all gave me a standing ovation. I was quite embarrassed as it was they that had shown me hospitality all day and given me what is likely to be one of the most memorable culinary experiences of my life.
I went back to the orphanage and played with the kids for a while who had missed me as I hadn't been with them all day. The house mothers tried to feed me again but I knocked it back too full to stomach anything. After a few hours with the kids, I went to my room to work on the website and then go to sleep.
I was in bed around midnight but at 2am woke up with pains in my stomach. I didn't have the energy or motivation to attempt to struggle with the big metal door on the clinic or the squats at that hour of the morning so blocked it out and tried to go back to sleep. I guess I should have had more of the soup.
This was a good day.